Description
Elevate your culinary creations with Mrs. Klein’s Pickle Brine, made from naturally fermented dill pickles for an authentic, bold flavor you can taste. This brine captures the tangy, garlicky, herb-forward essence of traditional dill pickles, delivering depth and brightness to a wide range of uses.
Exceptionally versatile, this pickle brine is a favorite for brining meats like chicken, pork, and turkey, helping lock in moisture while infusing rich, savory flavor. It’s also a flavorful addition to marinades, salad dressings, soups, sauces, and Bloody Marys, bringing a clean, salty tang that enhances without overpowering.
For those who enjoy it straight, pickle brine has long been appreciated as a refreshing, probiotic-rich beverage, especially after workouts or on hot days. Packed with the natural character of fermented pickles, it offers a satisfying balance of salt, acidity, and dill flavor.
Packaged in a convenient 1-gallon container, this brine is ideal for restaurants, caterers, chefs, and home kitchens that appreciate high-quality ingredients with multiple applications.
Perfect for:
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Brining chicken, pork, turkey, and vegetables
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Marinades, sauces, and dressings
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Bloody Marys and cocktail recipes
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Drinking straight or mixing into wellness routines
Why you’ll love it:
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Made from naturally fermented dill pickles
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Bold, authentic dill flavor
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Highly versatile for cooking and beverages
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No prep required—ready to use
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Large 1-gallon size for frequent use
From professional kitchens to creative home cooking, Mrs. Klein’s Pickle Brine delivers classic flavor and dependable quality—by the gallon.