Purpose:
The position of Production Line Worker is responsible for supporting the safe, efficient, and consistent production of pickle products by operating on the manufacturing line, preparing and packaging products, maintaining quality standards, and following food safety and sanitation procedures. The role helps ensure products are processed, packed, labeled, and shipped accurately while meeting company, safety, and regulatory requirements.
General Duties:
- Operate and monitor production line equipment used for washing, slicing, brining, and packaging pickles
- Sort and inspect cucumbers to remove defective or spoiled product before processing
- Load raw materials (cucumbers, brine, jars, lids) onto the production line
- Ensure proper filling, sealing, and labeling of jars or containers
- Perform quality checks to verify product appearance, weight, and packaging standards
- Maintain cleanliness and sanitation of work areas in compliance with food safety regulations
- Follow all safety procedures and wear required protective equipment (gloves, hairnets, etc.)
- Assist with machine setup, changeovers, and basic troubleshooting when needed
- Monitor inventory levels of supplies and notify supervisors of shortages
- Pack finished products into boxes and prepare them for shipping
- Keep accurate records of production counts, defects, or downtime
- Work collaboratively with team members and supervisors to meet production targets
Requirements:
- Must be able to lift 65 lbs.
- Must be able to read and write in English OR Spanish
- Start time at 7:20 to whenever the product is done is out time paying attention to detail while moving at a fast and safe speed, and learning to use a vacuum lift.