Mrs. Klein’s Pickles

Frequently Asked Questions

At Mrs. Klein’s Pickles in Phoenix, Arizona, we’ve been bringing crunch, flavor, and freshness to retail shelves and professional kitchens for generations. Whether you’re shopping for your family or sourcing for your business, here are answers to some of our most common questions.

Did Arnold’s Pickles become Mrs. Klein’s?

The Byron Arnold family purchased Mrs. Klein’s in 1980 and merged it with their Arnold’s Pickles business. While Arnold’s Pickles later closed in the 1980s, the Arnold family’s pickling legacy lives on through Mrs. Klein’s products

Are Mrs. Klein’s pickles the same as the old Arnold’s pickles?

Many longtime fans say the flavor and crunch feel familiar—and Mrs. Klein’s describes several products as made from a “100-year-old” or “century-old” family recipe. It’s best to think of Mrs. Klein’s as the continuation of the Arnold family tradition rather than a guaranteed one-to-one match for every past product. (Some recipes/ingredients may have evolved over time due to sourcing and food production requirements.) 

About Our Products

What types of products does Mrs. Klein’s offer?

We produce a wide variety of premium pickles and peppers in different flavors, cuts, and sizes. From classic dill pickles to spicy peppers, our products are available for both retail and foodservice needs.

Do you offer custom cuts or packaging?

Yes! We specialize in custom cuts, recipes, and packaging to fit your exact requirements—perfect for restaurants, caterers, and retailers looking for something unique.

Where can I buy Mrs. Klein’s Pickles?

You can order directly from our website! However, our pickles and peppers are also available on retail shelves across Arizona and the greater Southwest. If you’re a foodservice provider or distributor, contact us directly to discuss bulk ordering and distribution.

Quality & Ingredients

Are your pickles made locally?

Yes, Mrs. Klein’s Pickles has been proudly producing in Phoenix, Arizona since 1945. We take pride in using quality ingredients to deliver the fresh crunch our customers know and love.

Do you use preservatives or artificial flavors?

Our pickles are crafted with simple, trusted ingredients. Product labels provide full ingredient details, and we are happy to answer specific questions about dietary or nutritional concerns.

Are your products gluten-free or vegan?

Many of our pickles and peppers are naturally gluten-free and vegan-friendly. Check product labels or reach out to our team for confirmation on specific items.

What steps do you take to give your products their signature flavor?

  • Hand-selected produce, balanced brines, and precise layering during packing
  • Controlled fermentation develops tanginess and crunch
  • Carefully chosen herbs and spices enhance flavor naturally

How do you make sure the taste is always consistent from jar to jar?

  • Chemical testing of pH, salt, and acidity throughout fermentation
  • Mid-process adjustments maintain perfect balance
  • Continuous monitoring ensures every jar matches the classic Mrs. Klein’s profile

Do you use any special spices, herbs, or brines (without giving away secret recipes)?

  • Traditional sauerkraut uses only salt and cabbage
  • Other pickles use natural herbs and spices to enhance aroma and depth while maintaining authenticity

Orders & Distribution

Can restaurants or distributors order in bulk?

Absolutely. Mrs. Klein’s supplies professional kitchens, restaurants, and distributors with the same premium quality you find on retail shelves. Contact our sales team for wholesale and bulk order details.

Do you ship nationwide?

We serve retail partners and foodservice providers across the United States. Availability depends on the product and packaging, so reach out to discuss your needs.

How do I request a custom recipe or product?

Simply contact us with your requirements. Our team will work with you to develop custom recipes, cuts, and packaging solutions tailored to your vision.

Storage & Shelf Life

How should I store Mrs. Klein’s Pickles?

Unopened jars should be stored in a cool, dry place. Once opened, keep them refrigerated to maintain freshness and crunch.

What is the typical shelf life of your pickles?

Shelf life varies depending on the product and packaging, but our pickles and peppers are crafted to stay fresh and delicious until the marked “best by” date.

What’s the Difference Between Traditional vs. Modern Pickling Methods?

Traditional methods:

  • Natural fermentation in crocks or vats with simple salt-water brine
  • Slow microbial activity develops complex flavors
  • Produces crisp, tangy, naturally fermented pickles

Modern methods:

  • Precision brining, controlled fermentation, advanced sealing, and chemical testing
  • SQF-certified safety practices and metal detection ensure consistency and safety

Our balance:

  • Mrs. Klein’s merges old-world craftsmanship with modern food safety and consistency standards.
  • Competitors often sacrifice flavor for scale, but we maintain both.

What’s the Difference Between Traditional vs. Modern Pickling Methods?

Traditional methods:

  • Natural fermentation in crocks or vats with simple salt-water brine
  • Slow microbial activity develops complex flavors
  • Produces crisp, tangy, naturally fermented pickles

Modern methods:

  • Precision brining, controlled fermentation, advanced sealing, and chemical testing
  • SQF-certified safety practices and metal detection ensure consistency and safety

Our balance:

  • Mrs. Klein’s merges old-world craftsmanship with modern food safety and consistency standards.
  • Competitors often sacrifice flavor for scale, but we maintain both.

Contacting Mrs. Klein’s

How can I get in touch with Mrs. Klein’s Pickles?

You can contact us through our Phoenix headquarters or via our website’s contact form. Our team is here to help with product questions, distribution inquiries, and custom order requests.

Still looking for answers?

If the answers you're looking for aren't in our FAQ, please send us an email by completing the form below.