Our Kosher Line
Cold, Crisp, and Brined the Old Way
Every kosher pickle we make starts with whole cucumbers packed in the pail with fresh garlic and spices, submerged in cold brine, and immediately refrigerated. Never cooked. Never pasteurized. Just natural fermentation that builds real flavor and that unmistakable crunch you can hear across the room.
The result is a pickle with bright, fresh color that looks as good on the plate as it tastes — the kind of crisp, garlicky dill your customers will actually remember. Whether you're plating for eye appeal or looking to boost perceived menu value, these are the pickles that do the heavy lifting.
Whole pickles, spears, slabs, chips, fries, half sours, full sours, sweet butter chips — all packed ice-cold and kept refrigerated from our facility to your door. Whole dills available in extra large, large, and medium.
Cut and Packed to Your Spec
Need a thicker slab for your burgers? A thinner crinkle-cut chip for your sandwich line? We'll size, cut, and package our kosher pickles exactly how your kitchen needs them — spears, slabs, crinkle-cut chips, and more. Less prep, less waste, more pickle.
These are refrigerated pickles — always cold, always fresh. They require special shipping and aren't in our online shop yet. Drop us a line and we'll get you taken care of.