Since 1945

About Us

From Our Family to Yours

Family-Owned Pickle Company Serving the Southwest Since 1945

For over 75 years, Mrs. Klein’s Pickles has been a trusted name across the Southwest, known for crafting crisp, flavorful pickles made from fresh, locally sourced ingredients. Founded in 1945 in Phoenix, Arizona, our family-owned business quickly gained a loyal following by delivering high-quality pickles rooted in traditional recipes.

From the beginning, Mrs. Klein’s stood out by partnering with local farmers to source vine-ripened cucumbers and premium produce. This commitment to freshness and quality has made our pickles a staple in homes, restaurants, and grocery stores throughout Arizona and beyond.

A Rich Legacy

The Story Behind Mrs. Klein’s Pickles

In 1980, the Byron Arnold family purchased Mrs. Klein’s and merged it with their own business, Arnold’s Pickles — a Phoenix favorite since the early 1900s.

William Arnold, known for his dedication and grit, famously swam his team across the Salt River to deliver pickles to Arizona’s East Valley, saving the 50-cent ferry fare. During World War II, Arnold’s Pickles supplied pickles and olives to the U.S. military, producing over 5,000 tons of pickles annually and employing hundreds of Arizonans.

Though Arnold’s Pickles closed in the 1980s, its legacy lives on through Mrs. Klein’s. Today, the company is led by Susan DeMuro, Byron Arnold’s daughter, alongside her sons, representing five generations of family leadership.

1945

Founding in Post-War Arizona

Founded by Max and Lena Klein in Phoenix, Arizona, Mrs. Klein’s capitalized on the post-war population boom and agricultural expansion. Lena Klein’s recipes and hand-packed approach defined the company, creating the “Mrs. Klein’s” brand synonymous with family-driven quality.

1945

Ties to Arizona Agriculture

Arizona farms, particularly around Phoenix and Yuma, provided fresh cucumbers and peppers. Mrs. Klein’s worked directly with growers, often pickling cucumbers within 24 hours of harvest, ensuring a crisp, vibrant flavor that mass-market competitors cannot match.

1945

Unique Approaches

  • Hand-packed, small-batch craftsmanship preserves the natural flavor and texture of produce.
  • Close relationships with local farmers allow us to maintain fresh-pack pickling, giving customers a crunchier bite and more vibrant flavor than national brands.
  • SQF-certified safety practices, metal detection, and rigorous chemical testing ensure every jar meets food safety standards.

1950s–1970s

Expanding the Product Line

Beyond kosher dill pickles, the brand introduced bread-and-butter pickles, hamburger chips, hot dills, and bold Southwest-inspired varieties.

1980s–2000s

Southwest Flavor Identity

  • Chamoy Pickles inspired by Mexican flavors
  • Hot Dill Pickles with extra chili heat
  • Relishes and peppers used in Southwestern cooking

1980s–2000s

Surviving Industry Shifts

While large conglomerates consolidated the pickle industry, Mrs. Klein’s remained family-owned, focusing on local identity and loyal customers.

2000s–Today

Modern Era & Innovation

  • Single-serve packs for convenience
  • Online and Amazon distribution
  • Continued restaurant and wholesale partnerships

Mrs. Klein’s is one of the few companies in the U.S. still producing traditional sauerkraut with only salt and cabbage.

What We Do

Pickles, Peppers, and Relishes

At Mrs. Klein’s Pickles, we proudly produce a wide range of pickled products for retail, restaurants, grocery stores, distributors, and food service providers across the Southwest. Our premium cucumbers and peppers are harvested from nearby farms, ensuring peak freshness and bold flavor in every bite.

Best-Selling Products Include

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  • Pickles

    Kosher Dill Chips, Pickle Spears, Whole Dill Pickles, Kosher Slabs

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  • Peppers

    Jalapeños, Banana Peppers, Yellow Hots, Pepperoncini

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  • Specialty Mixes:

    So Hot Mix, Chamoy Pickle, Hot Cauliflower

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  • Relishes & Condiments

    Multiple varieties of Sweet Relish and BBQ Sauce

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Fan Mail

"The quality and taste of their products can’t be matched. Grew up with their products as a kid and they are a staple in my house."

Daniel Westerman

“My husband absolutely loves pickles so much that I find myself searching for space in my fridge due to all the pickle jars. Since he discovered this product, it's all he wants 😋”

GW

"I LOVE LOVE LOVE these pickles! I have always enjoyed a good dill pickle now and then.... until I met a Klein DillI LOVE LOVE LOVE these pickles! I have always enjoyed a good dill pickle now and then.... until I met a Klein Dill Pickle. Now and then turn into daily."

Kathy Lang

Why Choose Mrs. Klein’s Pickles?

At Mrs. Klein’s, quality is our promise. We combine traditional pickling methods with modern production standards, ensuring that every jar meets the highest expectations for taste, freshness, and consistency.

Our dedicated team includes long-standing employees, like Jeff Knapp, who’s been with the company for over 40 years. Their expertise and commitment reflect the culture of excellence that defines Mrs. Klein’s Pickles.

Taste The Tradition

As we look to the future, our mission remains the same: to deliver the best pickles in Arizona while supporting local agriculture and providing exceptional service. Whether you’re snacking at home, dining out, or shopping at your local grocery store, you can count on Mrs. Klein’s Pickles for the same great taste we've delivered since 1945.

Ready to taste the difference? Explore our products and see why Mrs. Klein’s Pickles has been a Southwest favorite for generations.

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